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Enable & Equip Youth for a Culinary Career
Empower
Empower Culinary & Hospitality School
The MJF Charitable Foundation works towards empowering the less privileged through education, so that they may find sustainable employment and lead lives filled with dignity and strength and avoid the vicious cycle of poverty.
Dilmah’s Empower Culinary & Hospitality School is Sri Lanka’s only World Chefs certified culinary training facility. This is an industry-focused social initiative which provides training and opportunities for less privileged youth.
The culinary boot camp at Empower Culinary & Hospitality School - West & East trains students in the fundamentals of cooking, along with a mix of theoretical knowledge and personality development programmes, that then guarantee them employment in the culinary and hospitality industry.
Cooking up Innovation
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Cooking up Innovation
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Inspiration on International Chefs Day | Bernd Uber
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Healthy Food for the Future
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Culinary Networking Event with Michelin Star Chef Larry
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Combining sustainability with gastronomy
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An Empowering Culinary Celebration in the East
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Graduation High Tea
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A Culinary Celebration in the East
Related Links
Bocuse d’Or Silver Medalist inspires budding Chefs at the Empower Culinary & Hospitality School, Moratuwa
Cooking up inspiration at the Empower Culinary & Hospitality School, Bocuse d’Or Silver Medalist in ‘97 Chef Roland Debuyst visited ECHS at the MJF Foundation Centre, Moratuwa.
A Unique an Exclusive Curriculum
The Culinary Training Unit at the centre is built to the standards of a commercialized kitchen, equipped with the latest technology and kitchenware needed to train chefs in all areas, such as hot and cold cooking and baking.
The Swashakthi Tea Room and Bakery
A unique initiative by the MJF Charitable Foundation under the Women’s Development program, the Swashakthi Tea Room and Bakery set up at the MJF Centre in Moratuwa, Sri Lanka, offers a variety of wholesome organic food at an affordable price.
World Class Chefs visit the Dilmah MJFCF’s Empower Culinary Training Centre
Three renowned chefs – Selvana Chelvanaigum, Head Pastry Chef at Vue De Monde, Sean Collins, Executive Chef at Novotel Brisbane and Volker Marecek, Executive Chef at Langham Hotel in Auckland have visited the Empower Culinary Hospitality and Inspirational School.
The Young Aspiring Chefs
19 year old R. Vijeyakumara is chasing a dream. His dream is to become like the celebrity chef, Peter Kuruvita, someday. Vijeyakumara finds the life story of this world famous chef very motivating; particularly how he started his culinary training at the young age of 15, Vijeyakumara says.
Settlor of the Empower Culinary Hospitality and Inspirational School
Thirty four years after his impossible dream, he decided to launch his own brand. In his first press interview in Australia prior to the launch, he said, today, tea is a cheap commodity, I will bring integrity back to tea
Governors of the Empower Culinary Hospitality and Inspirational School
His signature style of waterside locations and fresh quality seafood spiced with his cultural flavors can also be experienced in Australia at Noosa Beach House, his restaurant partnership with Sheraton Noosa Resort.
Empower Culinary & Hospitality School receives prestigious WorldChefs Certification
The Empower Culinary & Hospitality School, Sri Lanka’s premier culinary and hospitality facility, which creates new avenues for underprivileged and marginalised youth with empowerment through education in the gastronomy and hospitality industry of Sri Lanka was granted World Association of Chefs Societies (WACS) recognition.
Empower Culinary & Hospitality School’s inaugural batch graduates
The Empower Culinary & Hospitality School felicitated its inaugural batch consisting 13 young chefs at a gala graduation night held on February 7 at the school premises. Witnessing this milestone in their lives were Governors of the School -Bernd Uber, Peter Kuruvita, Rohan Fernandopulle