A Unique an Exclusive Curriculum
18-20 students from underprivileged or war-affected homes enroll for the training course at a time, with each course taking place over a period of three months. Following a pre-approved curriculum and study plan, the course ensures the students receive a disciplined and focused training. The students enrolled include trainees with physical disabilities and youth from rural communities and the plantation sector in Sri Lanka. The lessons are conducted by MJFCF’s own Training Instructors/Chefs supported by culinary training professionals and WACS certified chefs from across the world.
The school also facilitates frequent visits from culinary experts from around the world - renowned Celebrity Chefs and Dilmah Ambassadors such as Simon Gault (chef, entrepreneur, food writer, television personality) and Peter Kuruvita (chef, restaurateur and media personality). With years of experience, they are able to provide the students invaluable insights and exposure that cannot be obtained even through some of the highest paid culinary courses. At the end of the training course, MJFCF aims to assist the students in finding jobs where they can best apply the skills and knowledge they have acquired.